Just because you’re camping out, it doesn’t mean you must compromise on a delicious meal. Come explore the world of outdoor cooking. Experience the smell of local veggies and pastured meats cooking over an open flame. Learn what travels well and how to pack efficiently. In the class we’ll build a campfire and demonstrate several dishes that will keep you nourished for a full day of hiking and exploring.
**** PLEASE NOTE: There is very limited parking at the Land Trust. Please respect the Lake Claire neighbors by parking at least a block away and walking. Lot parking is also available at Clifton Sanctuary, 369 Connecticut Ave NE (McLendon & Connecticut).
About the Instructor:
Cathy Conway has been an outdoor enthusiast for over 15 years. An avid hiker, paddler, rower, camper and adventure seeker, Cathy finds herself frequently hungry in the wilderness. As the founder and owner of Avalon Catering, she brings decades of cooking experience out into the wild. Her company leads the catering pack in sourcing local foods and establishing relationships with local farmers. Some of Cathy’s best meals have been cooked outside over an open flame.
Location & Time:
Thursday October 17, 6:30-9:30
Lake Claire Community Land Trust
280 Arizona Ave. NE
Atlanta, GA 30307
For Georgia Organics Members: $30 + $10 supply fee = $40
For Non-Members: $45 + $10 supply fee = $55
Want to become a member of Georgia Organics and save on classes while supporting the local food movement? Join today!
Date(s) – 10/24/2013
6:30 pm – 9:30 pm
Lake Claire Land Trust